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| Bosco (v) New recipe |
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£8.25 |
Warm garlic mushrooms with creamy mozzarella, avocado and rustica tomoatoes, on a salad of baby spinach and rocket tossed in our honey and mustard dressing, drizzled with balsamic syrup and served with dough sticks. |
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| Grand Chicken Caesar |
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£7.95 |
Torn chicken, anchovies, parmesan, croutons and cos lettuce with Cæsar dressing and baked dough sticks |
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A fresh salad of torn chicken, goat’s cheese, crisp red pepper, mixed leaves, tomato and olives served with croutons, baked dough sticks and our house dressing
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| v = vegetarian, n = contants nuts |
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